On Labor Day, I was fortunate enough to not only have the day off from work but also to not have to do any moving whatsoever. To toast the ending of summer, we naturally went out for ice cream. After all, is there anything better on a hot day?
Located on Harvard's Science Center Plaza in Cambridge, Churn2 is a sort of semi-permanent food truck, you could say. Operating out of a repurposed shipping container, it's only around for the hot season.
The available flavours change daily and will be announced on their Twitter along with the day's hours of operation. I chose Wild Berry while my comrades selected Salted Caramel. Using liquid nitrogen, each order is made on demand directly in front of the customer, thus being the coolest ice cream around in my opinion (see what I did there?). Said to be a healthier way to make ice cream, it did indeed feel airier and lighter, but just as delicious (if not more so) than traditional ice cream in classic shops. We cleaned our bowls, satisfied. My chihuahua, Ziggy, agreed.
What are you going to miss the most once summer is over? Let me know on Twitter or in the comments below.
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